When inspired creativity meets the finest ingredients & mixes with the most advanced pastry techniques, the result is the unique creations of Dionisis Alerta. One of the most talented Greek Chef Pâtissier, Dionisis Alertas creates imaginative and original dining experiences that reflect the uniqueness of their creator: inimitable flavors, authentically balanced, that perfectly marry the classic with the new, seducing even the most demanding tasters.

He began his studies in dietetics and cookery, but pastry won him over through notable collaborations with the Despoina patisserie, La Cigale, the Spondi restaurant (which has two Michelin stars), and he also has enviable experience working alongside the renowned Chef Pâtissier Gilles Marchal .

Dionisis Alertas was the Chef Pâtissier of Deipnosofistirion Catering, while in collaboration with Deipnosofistirion Catering he owned the Criollo patisserie in Kifissia. Dionysis Alertas also collaborates with Gaspar & NJV Athens
Plaza Hotel. With key influences from French patisserie, Dionisis Alertas enriches his specialized knowledge in haute confectionery by actively participating in the international development of confectionery.